Grass Fed Cowboy Ribeye Steak, Bone-In

The Steakhouse Icon, Elevated

Command attention at the table with our 100% Grass-Fed Cowboy Ribeye, a bold, bone-in masterpiece cut thick for those who appreciate true steakhouse indulgence. Sourced from Plainview Beef, this exceptional cut is raised on open pastures, resulting in a steak that delivers clean, authentic flavor with a naturally rich complexity.

Unlike conventional grain-fed beef, this ribeye offers a more nuanced profile: earthy, slightly mineral, and deeply beef-forward, with marbling that renders into a silky, satisfying finish. The bone enhances both presentation and flavor, creating a steak that is as visually commanding as it is unforgettable on the palate.

Seared to perfection, the exterior forms a beautifully caramelized crust while the interior remains tender, juicy, and intensely flavorful—a true expression of premium grass-fed beef done right.

Key Features

• Cut: Bone-In Cowboy Ribeye, 1.25" thick
• Weight: Approximately 1.2 lb 
• Sourcing: Plainview Beef – premium U.S. raised, 100% grass-fed beef
• Marbling: Rich, naturally abundant marbling for superior flavor
• Flavor Profile: Deep, beef-forward richness with buttery undertones
• Best Cooking Method: Reverse sear or high-heat pan sear

Cooking Tips

Grass-fed beef cooks slightly faster due to its leaner profile:

• Sear over high heat for 2 minutes per side
• Finish gently to 130°F (medium-rare) to preserve tenderness
• Avoid overcooking—this cut shines at medium-rare
• Rest 5–10 minutes before serving

Pro tip: Use a touch of butter during finishing to enhance richness